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curried chickpeas with ginger and sweet potato
Once upon a time, I was fully committed to low-fat coconut milk. It came in a carton, tasted good, and got the job done. I’ll be honest: I was pretty into the fact that it contained a mere fraction of...
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spinach-ricotta pizza (on a cauliflower crust)
Here’s what’s I imagine to be the reaction of a normal person to a recipe for cauliflower pizza crust: Cauliflower? Not only on pizza but in pizza? What fresh hell is this? Here’s my reaction: BRING....
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Roasted Vegetables with Yogurt Tahini Sauce
I have to admit that I’m somewhat loathe to post a roasted vegetable recipe. It’s April for crying out loud! I should be making salads and smoothies and cooking with fresh snap peas and asparagus....
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asparagus pesto pasta salad
Basil is…not my favorite herb. To me, there is nothing worse than taking a bite of what I thought was a benign spinach salad, only to chomp down on an unexpected basil leaf. I can take or leave a...
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Carrot Salad
Do you follow @RealCarrotFacts on Twitter? It is, perhaps, one of the oddest and amusing joke accounts out here. Here are a few gems: “Sometime if someone talks to you but you dont want to talk to him...
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black bean & corn salad
Friends, it is hot out. It’s so hot that I haven’t worn pants in days and proper shoes (as opposed to sandals) feel like torture. There are three AC units in my tiny apartment, but even they are not...
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let’s talk about salad
Let’s talk about salad. Not lettuce-y salad. Because, come on. Who has the time or refrigerator space to store a bunch of rinsed, lettuce? I’m talking about salads that aren’t strictly salad-y. Fake...
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single skillet ratatouille
Sometimes I think food is too beautiful to eat. I felt that way a lot in Paris. Particularly in chocolate shops and bakeries. Sometimes food is art. And I just feel weird about eating art. You know?...
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apple-cornmeal pancakes
These are the pancakes I wanted to make you last year on Mountain Day. But it took me by surprise! This year, though, this year I’m a bit psychic. I came THIS CLOSE to posting this recipe yesterday,...
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beet pasta
I have a confession to make. I’m a recovering beet-hater. It’s true. Until 2010, I was convinced that beets tasted like dirt. Then I spent a semester in Denmark and ate my weight in pickled beets (and...
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